Amount of Total lipid (fat) in Glutino, Gluten Free Cookies, Chocolate Vanilla Creme

Baked Products

In 100 g (Grams) of Glutino, Gluten Free Cookies, Chocolate Vanilla Creme there is 17.89 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Glutino, Gluten Free Cookies, Chocolate Vanilla Creme.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%

Glutino, Gluten Free Cookies, Chocolate Vanilla Creme

Glutino, Gluten Free Cookies, Chocolate Vanilla Creme is a type of Baked Products. The most significant nutrients in Glutino, Gluten Free Cookies, Chocolate Vanilla Creme are listed below.

Water 2.84 g 2.84%
Energy (calorie) 474 kcal
Energy (joule) 1983 kJ
Protein 2.19 g 2.19%
Total lipid (fat) 17.89 g 17.89%
Ash 1.06 g 1.06%
Carbohydrate, by difference 76.03 g 76.03%
Fiber, total dietary 2.5 g 2.5%
Sugars, total 49 g 49%
Sucrose 47.57 g 47.57%
Glucose (dextrose) 1 g 1%
Fructose 0 g
Lactose 0 g
Maltose 0.42 g 0.42%
Galactose 0 g
Starch 24.3 g 24.3%
Calcium, Ca 19 mg 0.02%
Iron, Fe 2.81 mg
Magnesium, Mg 40 mg 0.04%
Phosphorus, P 70 mg 0.07%

Nutrients in Glutino, Gluten Free Cookies, Chocolate Vanilla Creme